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[2021 ] Introduction to Halal Foodservice Industry Series 1
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- Description:
-
INTRODUCTION TO HALAL FOODSERVICE
INDUSTRY is designed to equip students with
basic knowledge of halal by strengthening
them with the fundamental of Shariah law,
the sources of halal and haram in Islam This
ebook also covers principles of halal and
haram in Islam and Maqasid al-Shariah. The
Islamic cleansing process according to
Shariah law is also included in this ebook.
Besides, the discussion on halal issues and
challenges may increase the student
awareness and general knowledge towards
halal environment. Eventually, students will
be more confident to delve into the halal
foodservice industry. - Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 19 Jan 2024
- Downloads:
- 54
- File Version:
- JPH
- File Author:
- Zaharizuan bin Azhar, Ts. Hamidah Noor binti Md Yusoh
- File HomePage:
- Click to view
- Submitted On:
- 19 Jan 2024
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